❤️Super Saturday ❤️
So this one is special! Special request from Mr. Husband! How could I refuse? This super delicious street food of Maharashtra, Misal Pav, bursting with flavours, is super healthy too as it has good amount of protein from the various ingredients! Super easy to make too! So go ahead people! Do try this simple yet delicious Misal Pav.
* 50g dried white peas (safed vatana).
* 50g dried green peas (Hara vatana).
* 50g White chick peas ( safed Chana).
* 50g Black chick peas (Kala Chana).
* 50g moth beans (matki).
* 3 onions (chopped finely).
* 3 big tomatoes (roughly chopped).
* Ginger garlic paste – 1 spoon.
* Oil for cooking.
* Salt (according to taste).
* 1 tsp turmeric powder.
* 1 tsp red chilli powder
* 1 tsp garam masala.
* 1/2 tsp Misal masala.
* 1/2 tsp Dry mango powder (amchur).
* 1 tsp Chaat masala.
* 1 cup mixed farsan.
* 6 buns (Pav).
* Butter (1/2 cup).
* Soak the black peas, white chick peas, green and white peas in water for 3-4 hours.
* Drain the water and pressure cook all the soaked ingredients along with moth beans for 35-45 minutes on low flame. Add 1/2 tsp of salt in pressure cooker.
* Take 1 tsp of cooking oil in a pan and sauté the ginger garlic paste.
* Add 2 chopped onions and sauté them.
* Add finely chopped tomatoes and let them cook for 2 minutes on low flame.
* Once the tomatoes are soft, add red chilli powder, turmeric, garam masala, Misal masala, chaat masala, amchur, salt and mix throughly.
* Let it cook for 1 minute on slow flame.
* Add the cooked ingredients from the pressure cooker to the spice mix and mix throughly.
* If the mix is too thick and add warm water.
* Let it cook for 2 minutes on low flame.
* The Pav can served plain or with butter.
* Garnish the Misal with farsaan, chopped onions, freshly chopped coriander and lemon!
* TIP – You can use potatoes instead of chick peas.
You delicious, lip smacking Misal Pav is ready.