Meal Ideas

Marvellous Monday Veg Biryani Hellooooo…. beautiful people! Beginning the we…

❤️Marvellous Monday❤️
Veg Biryani

Hellooooo…. beautiful people! Beginning the week with a super simple, super delicious, super fast recipe of Veg Biryani.

This is my version of the traditional biryani. Can be made with leftover rice too!I wanted to try a simple version which will be loved by everyone and it turned out Super Delicious!!!!

* 4 cups of basmati rice (washed and soaked in 6 cups of water for 15 minutes).
* Medium sized Cauliflower (cut into medium size florets).
* 3 big potatoes (half boiled).
* 5 big onions (long, thin slices)
* 100 g cashew nuts.
* 4 big tomatoes (roughly chopped).
* Oil for frying and cooking.
* Salt (according to taste).
* 1 tsp turmeric powder.
* 1 tsp garam masala.
* 1/2 tsp biryani masala.
* 1/2 tsp Dry mango powder (amchur).
* 1 tsp Chaat masala.
* 1 spoon butter.
* Dry bay leaves.

* Cut the boiled potatoes into medium size pieces.
* Add 1/2 of salt to rice and cook the basmati rice on low flame for about 18-20 minutes.
* Deep fry the potatoes, onions and cauliflower florets. Keep them aside in separate pan.
* Take a fresh pan, add 2 big thinly sliced onions, 4 roughly chopped tomatoes, cashew nuts, 2-3 bay leaves, butter, 1/2 tsp of salt, red chilli powder, turmeric powder. Add water till it covers all the ingredients.
* Cover it with a lid and let it boil for 15-20 minutes.
* After 20 minutes, take out the bay leaves and purée the mixture.
* Take oil in a separate pan and add salt, red chilli powder, garam masala, amchur powder, turmeric powder, biryani masala. Let the spices cook for a minute on low flame.
* Divide the cooked spices in two portions.
* Add the deep fried cauliflower florets and potatoes to one portion and add the other portion to the gravy.
* Take a bowl. Spread a layer of rice and on top of that pour gravy, potatoes, cauliflower and fried onions.
* Put a layer of rice again on top and repeat the process till all the rice is over.

Your super delicious biryani ready! Serve it with raita or curd.

Related Articles

Back to top button